- Deep Dish Pizza (Vegan) -
Hey hey, it’s the weekend! I know we all want to relax and treat our self to foods like pizza, chips and sweets. BUT you can make healthy alternatives, they are way better for your body, no bloating, no sense of guilt, way less greasy than store bought pizza and it’s so goooodd!! If you’re not a cook and worried that it might not go the way you want ie your dough doesn’t rise, you can still put it on the deep dish pan and spread it out, it’s still going to be delicious! Don’t worry, have fun and enjoy making your very own delicious homemade pizza : )
Recipe
Makes 6 servings
Ingredients:
For dough:
300g of plain flour
7g of instant yeast
Warm Water
2 -3tbsp of Olive oil
Condiments: Salt, Sugar
Toppings:
Tomato Sauce
Sliced Eggplants
Sliced Courgette
Sliced Bell pepper
Vegan Cheese
Nutritional yeast
Basil
Condiments: salt, black pepper
Add luke warm water and a pinch of sugar to the instant yeast, it should be done when it starts to foam up
Mix a mix of salt with the plain flour. Add the yeast, 2-3tbsp of olive oil, and water to the flour and mix. The dough should not be too dry, add more water / olive oil if needed, if too dry add a bit more water.
Let the dough rise in a warm place for 30mins – 1hr. The dough should double in size
Preheat the oven to 180C. Oil two deep dish pans.
When the dough is done, split the dough in half, and spread it out on the deep dish pans.
Heat the tomato sauce in a pan and season with a bit of salt, basil, and black pepper
Pour the tomato sauce over the dough and top with sliced courgettes, eggplants, and bell pepper. Then top with vegan cheese and sprinkle with some nutritional yeast
Put the oven for around 20mins.
And you’re ready to eat !