#fitness 2/4

- Noms of Hong Kong: Tartine -

HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...

Nothing fancy, not vegan, not gluten free. But it is so damn fluffy and good. Brb, busy enjoying my life. The trick is to add more baking...

I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...

Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...

Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...

Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...

No MSG dim sum? Yes please. I found this place through Instagram and the ‘Truffle Shiitake Buns’ immediately caught my attention. They...

One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...

First time making an Asian inspired tortilla wrap. And it was a success! Its slightly spicy and slightly cheesy, sounds a bit strange I...

Spiralized courgette is one of my absolute favourite meals. It’s full of fiber, it’s like eating noodles and it’s ready in less than...