

- Salted Vegan Cinnamon Rolls -
I love the smell of baking that fills up your house, its warm, its gives you a festive vibe, and it constantly makes you hungry, but I’m...


- Dragon Fruit Chia Seed Pudding (Vegan) -
I’m always up for a chia seed pudding, and this is a perfect way to spice up your chia seed pudding. Not to mention, the colour is...


- Vegetarian Pizza (ready in 20mins) -
You’re here for a reason. You love pizza. So much to the point where you want to know how to make it in case delivery is not available....


- Fluffiest Pancakes Ever. -
Nothing fancy, not vegan, not gluten free. But it is so damn fluffy and good. Brb, busy enjoying my life. The trick is to add more baking...


- Earthy Yoghurt Bowl (With Raiz The Bar Chocolate) -
I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...


- Pearl Couscous Salad -
Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...


- Baked Vegetable Couscous in Ramekins (Vegan) -
Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...


- Vegan Ice Cream Mochi (Refined Sugar Free) -
Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...


- Vegan Japanese Curry with Pumpkin -
One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...


- Asian Inspired Tortilla Wraps -
First time making an Asian inspired tortilla wrap. And it was a success! Its slightly spicy and slightly cheesy, sounds a bit strange I...