

- Dragon Fruit Chia Seed Pudding (Vegan) -
I’m always up for a chia seed pudding, and this is a perfect way to spice up your chia seed pudding. Not to mention, the colour is...


- Earthy Yoghurt Bowl (With Raiz The Bar Chocolate) -
I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...


- Pearl Couscous Salad -
Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...


- Baked Vegetable Couscous in Ramekins (Vegan) -
Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...


- Vegan Ice Cream Mochi (Refined Sugar Free) -
Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...


- Vegan Japanese Curry with Pumpkin -
One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...


- Asian Inspired Tortilla Wraps -
First time making an Asian inspired tortilla wrap. And it was a success! Its slightly spicy and slightly cheesy, sounds a bit strange I...


- Courgetti Salad with Spicy Hummus -
Spiralized courgette is one of my absolute favourite meals. It’s full of fiber, it’s like eating noodles and it’s ready in less than...


- Chocolate Lover Cake (Vegan, no oil, no refined sugar) -
NO processed sugar, NO coconut Oil, Vegan Cake (NO butter, NO egg) and can be easily made GLUTEN FREE! Also, the chocolate frosting has...


- Vegan Apple Roses -
Apple roses, simple to make but fools someone to think that you are more skilled than you actually are. I first saw these about a week...