#canoneosm 2/4

- Dragon Fruit Chia Seed Pudding (Vegan) -

I’m always up for a chia seed pudding, and this is a perfect way to spice up your chia seed pudding. Not to mention, the colour is...

You’re here for a reason. You love pizza. So much to the point where you want to know how to make it in case delivery is not available....

HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...

Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...

Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...

No MSG dim sum? Yes please. I found this place through Instagram and the ‘Truffle Shiitake Buns’ immediately caught my attention. They...

One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...

First time making an Asian inspired tortilla wrap. And it was a success! Its slightly spicy and slightly cheesy, sounds a bit strange I...

Spiralized courgette is one of my absolute favourite meals. It’s full of fiber, it’s like eating noodles and it’s ready in less than...

NO processed sugar, NO coconut Oil, Vegan Cake (NO butter, NO egg) and can be easily made GLUTEN FREE! Also, the chocolate frosting has...