

- Vegan Blondies Made with Black Beans and Almond Butter (Vegan, Refined sugar free) -
Cheers to guiltfree desserts! These vegan blondies are made from black beans and only have 25g of coconut sugar added to them. Don’t fret...


- Baked Vegan Donuts (Vegan, Refined sugar free) -
Healthy vegan donuts (and refined sugar free!) yess!!! It’s not deep fried so you get to satisfy your donut craving with less than half...


- Fried Rice with Pearl Couscous -
I love this recipe, it’s perfect if you meal prep, you can make this as a batch and split it into several days. It’s also good in terms...


- Noms of Hong Kong: Kale -
A restaurant named after one of my favourite vegetables?! What!?! Sadly kale is so expensive here in Hong Kong, and spinach as well. I...


- Noms of Hong Kong: The Cakery -
Guiltless desserts? Um yes. It’s real. I know you can make guiltless desserts at home but you may not always have the time to make it. We...


- Noms of Hong Kong: Teakha -
You know how you miss those coffee shops overseas? Like a place where you can actually study and read? Well this is the equivalent of...


- Noms of Hong Kong: 坤記煲仔小菜 -
It may not be that cold in Hong Kong anymore but it doesn’t mean you can’t warm up yourself with a nice clay pot rice on a chiller night....


- Baked Oats with Caramelized Banana (Vegan) -
It might not be cold here in Hong Kong, but that ain’t stopping me from enjoying a warm bowl of oats. This isn’t my usual quick recipe or...


- Mini Croissants (Vegan) -
What’s dessert without a touch of almond butter… combining croissants with almond butter is THE way to do it. I didn’t make the puff...


- Salted Vegan Cinnamon Rolls -
I love the smell of baking that fills up your house, its warm, its gives you a festive vibe, and it constantly makes you hungry, but I’m...