

- Chia Seed Pudding -
Sharing a basic chia seed pudding because there are times where we just want a quick simple breakfast / snack that takes less than 5mins...


- Mixed Grain Salad with Tahini Dressing and Dried Cranberries -
Salads are boring. Salads aren’t filling. Etc. I heard all of that before but all foods get boring when you make it the same way every...


- Noms of Hong Kong: Kenjo -
Doing a quick and short review on one of my favourite Japanese restaurants in Hong Kong, Kenjo! It’s located in Tsim Sha Tsui near K11...


- Noms of Hong Kong: CHA:RM -
Korean food is one of my favourite cuisines and there are tons in Tsim Sha Tsui. However, I heard from one of my friends that this place...


- Noms of Hong Kong: Donkey and Sheep -
Starting restaurant reviews in Hong Kong and the series is going to be called ‘Noms of Hong Kong’. Hong Kong is known for an amazing...


- Vegan, Gluten Free Courgette Pizza -
One of the memories that stuck with me after going to Rome is the pizza from Forno Campo de’ Fiori. Our friend bought us here and I would...


- Crispy Falafel Patties -
So I’m trying to go gluten free for a while, I’ve done it before for about 2 weeks and I’ve noticed that I was significantly less...


- Perfect Balance -
It’s almost the weekend and that usually means a treat or a ‘cheat meal’. Most of the time I try to plan when my cheat meal will be so I...


- The Soho Baos -
Typically, a queue in London is for a bar. However, ever since the opening of the Taiwanese restaurant, Bao, in March, it seems as if...


- The Long Awaited 'Honey and Co.' -
I’ve wanted to try Honey and Co for a while now (almost 4 months I think) and damn, I wish I came here earlier! Honey and Co. is a Middle...