#hkig 2/4

- Noms Of Hong Kong: Lady M -

Are you guys ready for some cakes? It caused a huge hype when it opened in Hong Kong and even when I got there at 10am (aka when the...

I love the smell of baking that fills up your house, its warm, its gives you a festive vibe, and it constantly makes you hungry, but I’m...

You’re here for a reason. You love pizza. So much to the point where you want to know how to make it in case delivery is not available....

HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...

I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...

Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...

Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...

Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...

No MSG dim sum? Yes please. I found this place through Instagram and the ‘Truffle Shiitake Buns’ immediately caught my attention. They...

One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...