#lunch

- Baked Oats with Caramelized Banana (Vegan) -

It might not be cold here in Hong Kong, but that ain’t stopping me from enjoying a warm bowl of oats. This isn’t my usual quick recipe or...

I love the smell of baking that fills up your house, its warm, its gives you a festive vibe, and it constantly makes you hungry, but I’m...

HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...

Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...

Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...

Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...

No MSG dim sum? Yes please. I found this place through Instagram and the ‘Truffle Shiitake Buns’ immediately caught my attention. They...

One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...

First time making an Asian inspired tortilla wrap. And it was a success! Its slightly spicy and slightly cheesy, sounds a bit strange I...

Spiralized courgette is one of my absolute favourite meals. It’s full of fiber, it’s like eating noodles and it’s ready in less than...