#vegetarian

- Fig and Earl Grey Bar (Vegan) -

It's officially starting to get hot in Hong Kong and I don't know about you but when the weather starts to get warmer, I tend to lean...

Lets quit the chitchat and get to the recipe :) Also, if you want your scones more buttery add a bit more vegan butter or coconut oil....

I have a habit of curling up on the couch and watching TV whilst I eat, which means I like to have all my food in a bowl. This bowl...

It might not be cold here in Hong Kong, but that ain’t stopping me from enjoying a warm bowl of oats. This isn’t my usual quick recipe or...

You’re here for a reason. You love pizza. So much to the point where you want to know how to make it in case delivery is not available....

I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...

Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...

Vegetable and couscous, the essentials in my life. And baking them is a perfect combination. This is not only simple, quick, and be kept...

Did you guys know that store bought mochi actually contains a 2:1 ratio of glutinous rice flour to refined sugar? So if I were to follow...

One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...