

- Noms of Hong Kong: Yuet Hin -
Tried out this dim sum place in Tai Wai recently and it was filled with locals. As per usual I ordered a ton of dumplings (the dumpling...


- Noms of Hong Kong: Lifetastic -
I came here initially wanting to try out their infamous strawberry watermelon cake (after trying out the original cafe in Sydney and...


- Spicy Lentil Baked Eggs -
Lets start off your weekend brunch with something more unique than scrambled eggs. Baked eggs is definitely the next level and it’s so...


- Deep Dish Pizza (Vegan) -
Hey hey, it’s the weekend! I know we all want to relax and treat our self to foods like pizza, chips and sweets. BUT you can make healthy...


- Chocolate Lavender Scones (Vegan) -
Lets quit the chitchat and get to the recipe :) Also, if you want your scones more buttery add a bit more vegan butter or coconut oil....


- Winter Warmer (vegan)-
I have a habit of curling up on the couch and watching TV whilst I eat, which means I like to have all my food in a bowl. This bowl...


- Baked Oats with Caramelized Banana (Vegan) -
It might not be cold here in Hong Kong, but that ain’t stopping me from enjoying a warm bowl of oats. This isn’t my usual quick recipe or...


- Mini Croissants (Vegan) -
What’s dessert without a touch of almond butter… combining croissants with almond butter is THE way to do it. I didn’t make the puff...


- Spirulina Oats (Vegan, Gluten Free) -
Giving your classic oats a little twist and punching in a ton of nutrition by adding a teaspoon of spirulina. Top with fruits, maple...


- Noms Of Hong Kong: Lady M -
Are you guys ready for some cakes? It caused a huge hype when it opened in Hong Kong and even when I got there at 10am (aka when the...