

- Vegan Blondies Made with Black Beans and Almond Butter (Vegan, Refined sugar free) -
Cheers to guiltfree desserts! These vegan blondies are made from black beans and only have 25g of coconut sugar added to them. Don’t fret...


- Baked Vegan Donuts (Vegan, Refined sugar free) -
Healthy vegan donuts (and refined sugar free!) yess!!! It’s not deep fried so you get to satisfy your donut craving with less than half...


- Fried Rice with Pearl Couscous -
I love this recipe, it’s perfect if you meal prep, you can make this as a batch and split it into several days. It’s also good in terms...


- Spicy Lentil Baked Eggs -
Lets start off your weekend brunch with something more unique than scrambled eggs. Baked eggs is definitely the next level and it’s so...


- Baked Oats with Caramelized Banana (Vegan) -
It might not be cold here in Hong Kong, but that ain’t stopping me from enjoying a warm bowl of oats. This isn’t my usual quick recipe or...


- Mini Croissants (Vegan) -
What’s dessert without a touch of almond butter… combining croissants with almond butter is THE way to do it. I didn’t make the puff...


- Noms Of Hong Kong: Lady M -
Are you guys ready for some cakes? It caused a huge hype when it opened in Hong Kong and even when I got there at 10am (aka when the...


- Noms of Hong Kong: Tartine -
HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...


- Earthy Yoghurt Bowl (With Raiz The Bar Chocolate) -
I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...


- Pearl Couscous Salad -
Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...