#foodie 2/5

- Mini Croissants (Vegan) -

What’s dessert without a touch of almond butter… combining croissants with almond butter is THE way to do it. I didn’t make the puff...

Giving your classic oats a little twist and punching in a ton of nutrition by adding a teaspoon of spirulina. Top with fruits, maple...

Are you guys ready for some cakes? It caused a huge hype when it opened in Hong Kong and even when I got there at 10am (aka when the...

I love the smell of baking that fills up your house, its warm, its gives you a festive vibe, and it constantly makes you hungry, but I’m...

I’m always up for a chia seed pudding, and this is a perfect way to spice up your chia seed pudding. Not to mention, the colour is...

You’re here for a reason. You love pizza. So much to the point where you want to know how to make it in case delivery is not available....

HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...

Nothing fancy, not vegan, not gluten free. But it is so damn fluffy and good. Brb, busy enjoying my life. The trick is to add more baking...

I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...

Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...