#hongkongfoodblogger 2/2

- Spirulina Oats (Vegan, Gluten Free) -

Giving your classic oats a little twist and punching in a ton of nutrition by adding a teaspoon of spirulina. Top with fruits, maple...

Are you guys ready for some cakes? It caused a huge hype when it opened in Hong Kong and even when I got there at 10am (aka when the...

I love the smell of baking that fills up your house, its warm, its gives you a festive vibe, and it constantly makes you hungry, but I’m...

I’m always up for a chia seed pudding, and this is a perfect way to spice up your chia seed pudding. Not to mention, the colour is...

You’re here for a reason. You love pizza. So much to the point where you want to know how to make it in case delivery is not available....

HELLO!! It’s been so long since I’ve written a blog post. I just kept procrastinating, but anyways, here I am! Back with one of my...

I say, it’s never too early for chocolate. Picked up the ‘Passionate Me’ chocolate filled with raspberry, rose, and acai from Raiz the...

Okay, so I just made this massive order from iHerb.com and I found my pearl couscous. Which is basically a larger version of couscous...

No MSG dim sum? Yes please. I found this place through Instagram and the ‘Truffle Shiitake Buns’ immediately caught my attention. They...

One of the best things about having a blog is that you are able to work everywhere and that includes having the excuse to try out new...